ico4
Energy

190 kcal

ico1
Protein

حداقل 12 %

Salt

2/5 تا 3 %

ico2
Fat

14 تا 15 %

panir-uf

This product is a type of feta cheese that is produced using ultrafiltration technology and consumed fresh and without a long period of time for the cheese to ripen. In this method of production, in addition to casein, water-soluble proteins that have high nutritional value are preserved, and the characteristics of this cheese are its uniform texture and mildly acidic taste.

Transportation and maintenance:

Store at 4 to 6 degrees Celsius. Cold chain is observed in transportation.
Shelf life: 70 days
w

200 gr
300 gr
400 gr

Ingredient

Pasteurized milk
Salt
Cheese
Starter

200 gr

300 gr

400 gr

Other Details :

Consumption limit: Allowed for all ages. In patients, the amount of fat and salt should be considered.

Pasteurized and homogenized