This product is a type of feta cheese that is produced using ultrafiltration technology and consumed fresh and without a long period of time for the cheese to ripen. In this method of production, in addition to casein, water-soluble proteins that have high nutritional value are preserved, and the characteristics of this cheese are its uniform texture and mildly acidic taste.
Transportation and maintenance:
Shelf life: 70 days
Other Details :
Consumption limit: Allowed for all ages. In patients, the amount of fat and salt should be considered.
Pasteurized and homogenized