ico4
Energy

204 kcal

ico1
Protein

6 %

Salt

1 %

ico2
Fat

20 %

panir labneh

Dairy cheese is a cream cheese with the same rubbing properties that is lower in fat and calories than cream cheese. Dairy cheese is an ancient cheese that originated in the Middle East. Egypt and Turkey were among the first producers of this type of cheese. In ancient Egypt, sour milk was squeezed, then cut into small balls and dried in the sun, then dipped in oil. Olives were ground to absorb the oil and then consumed. In the past, this product was classified in the category of yogurts, and in recent years, with the development of dairy science and further recognition and study of the characteristics and types of this product in different countries, the World Milk Federation has classified this product in the category of soft cheeses.

Transportation and maintenance:

Store at 4 to 6 degrees Celsius. Cold chain is observed in transportation.
Shelf life: 90 days
w

160 gr
300 gr

Ingredient

Pasteurized milk
Cream
Salt
Whey powder
PH stabilizer
Cheese flavoring
Starter
Condensed milk
Cheese

Other Details :

Consumption limit: Allowed for all ages. In patients, the amount of fat and salt should be considered.

Pasteurized and homogenized