Dairy cheese is a cream cheese with the same rubbing properties that is lower in fat and calories than cream cheese. Dairy cheese is an ancient cheese that originated in the Middle East. Egypt and Turkey were among the first producers of this type of cheese. In ancient Egypt, sour milk was squeezed, then cut into small balls and dried in the sun, then dipped in oil. Olives were ground to absorb the oil and then consumed. In the past, this product was classified in the category of yogurts, and in recent years, with the development of dairy science and further recognition and study of the characteristics and types of this product in different countries, the World Milk Federation has classified this product in the category of soft cheeses.
Transportation and maintenance:
Shelf life: 90 days
Other Details :
Consumption limit: Allowed for all ages. In patients, the amount of fat and salt should be considered.
Pasteurized and homogenized