panir laktici
It is a cheese from the category of fresh cheeses and is obtained by coagulating fresh milk by placing it in vinegar or yogurt with heating and then it is packaged and stored in a container containing salt water.
Transportation and maintenance:
Store at 4 to 6 degrees Celsius.
Shelf life: 90 days
Shelf life: 90 days
Ingredient
Pasteurized milk
Pasteurized yogurt
Salt
Vinegar
Calcium chloride
Other Details :
Consumption limit: Allowed for all ages. In patients, the amount of fat and salt should be considered.
Pasteurized