ico4
Energy

225 kcal

ico1
Protein

حداقل 12 %

Salt

2 تا 3 %

ico2
Fat

17 تا 18 %

panir laktici

It is a cheese from the category of fresh cheeses and is obtained by coagulating fresh milk by placing it in vinegar or yogurt with heating and then it is packaged and stored in a container containing salt water.

Transportation and maintenance:

Store at 4 to 6 degrees Celsius.
Shelf life: 90 days
w

270 gr
375 gr
1250 gr
4 Kg
6 Kg

Ingredient

Pasteurized milk
Pasteurized yogurt
Salt
Vinegar
Calcium chloride

Other Details :

Consumption limit: Allowed for all ages. In patients, the amount of fat and salt should be considered.

Pasteurized