It is a product obtained by lactic fermentation of pasteurized milk using traditional yogurt bacteria along with probiotic microorganisms. This yogurt is a type of molded yogurt that, in addition to having the properties of regular low-fat yogurt, contains billions of beneficial live bacteria. These bacteria, known as probiotic or health-promoting bacteria, can strengthen the body's immune system, improve the health and efficiency of the digestive system, reduce the complications of lactose intolerance, and increase the nutritional value of food if consumed continuously.