Cream cheese is a soft and spreadable cheese. Cream cheese is a product made from pasteurized milk, cream, beneficial bacteria, salt, and rennet, and has a soft and smooth texture. Cream cheese can be produced in two ways of flavored and plain. Since Gela cream cheese filling type is hot filling, the probability of microbial contamination in these products gets minimum. The other advantage of Gela cream cheese is using condensed milk from UF in its formulation, which improves its nutritional value.