is the first low-salt Doogh in Iran, whose salt is less than 50% of other dooghs.
Moreover, this product contains 70% of the main components of milk and has 70% more protein, calcium, and phosphorus than regular doogh, and is enriched with vitamin D. Another feature of Noushika doogh is the presence of beneficial probiotic bacteria called Lactobacillus paracasei, and scientific
research shows that this beneficial bacteria strengthens the body's immune
system, facilitates digestion, and reduces the complications of "lactose
intolerance."