Vegetable fat-reduced milk powder is a sustainable and cost-effective brain food solution. It is produced by combining high-quality skimmed milk powder and vegetable fat. The advantages of this powder include being a cost-effective alternative to full-fat milk powder, having a milky taste, and being compatible in a variety of dry and wet formulas.

This material can be used in the food industry:

In the production of dairy products including cheese, yogurt, and ice cream

Bread and flour products industry

Sausages