mast kamcharb

The product of lactic fermentation is pasteurized milk, using traditional yogurt bacteria along with probiotic microorganisms. This yogurt is a form of yogurt that, in addition to having the properties of ordinary low-fat yogurt, contains billions of beneficial live bacteria. These bacteria, known as probiotic or health-promoting bacteria, can strengthen the immune system, improve the health and efficiency of the digestive system, reduce the side effects of lactose intolerance, and increase the nutritional value of food if taken regularly.