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Energy

220 kcal

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Protein

6 %

Salt

1 %

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Fat

24 %

panir sabzijat

Cream cheese is a product that is produced by mixing condensed milk by UV method and cream and the following ingredients under heat. This type of cheese has the same amount of fat as gla cream cheese and contains fragrant vegetables and chopped garlic, which can make this product a source of dietary fiber.

Transportation and maintenance:

Store at 4 to 6 degrees Celsius. Cold chain is observed in transportation.
Shelf life: 90 days
w

100 gr
200 gr

Ingredient

Condensed milk by UV method
Cream
Salt
Cheese
Starter
stabilizer
Aromatic vegetables

100 gr

200 gr

Other Details :

Consumption limit: Allowed for all ages. In patients, the amount of fat and salt and allergies to garlic should be considered.

Pasteurized and homogenized