Cream cheese is a product that is produced by mixing condensed milk by UV method and cream and the following ingredients under heat. This type of cheese has the same amount of fat as gla cream cheese and contains fragrant vegetables and chopped garlic, which can make this product a source of dietary fiber.
Transportation and maintenance:
Shelf life: 90 days
Condensed milk by UV method
Other Details :
Consumption limit: Allowed for all ages. In patients, the amount of fat and salt and allergies to garlic should be considered.
Pasteurized and homogenized