dry matter
حداقل 96 %
Protein
33 تا 36 %
Salt
1/5 تا 1/7 %
Fat
کمتر از 1 %
)shirkhoshk (without fat
Dry milk is a product that is prepared by drying fresh and healthy pasteurized milk in one of the usual industrial methods (roller or spraying). Powdered milk may be made from whole milk, skim milk or skim milk.
Gla milk powder is produced in two types, high-fat and non-fat, by spray drying method. This product has all the ingredients of milk and is a widely used ingredient in the food industry, including producers of confectionery, chocolate and biscuits, bakery, meat products and ice cream. . . The main philosophy of milk drying is to increase the shelf life of milk and reduce its weight and volume.
Gla milk powder is produced in two types, high-fat and non-fat, by spray drying method. This product has all the ingredients of milk and is a widely used ingredient in the food industry, including producers of confectionery, chocolate and biscuits, bakery, meat products and ice cream. . . The main philosophy of milk drying is to increase the shelf life of milk and reduce its weight and volume.
Transportation and maintenance:
Store in a cool, dry place.
Shelf life: 1 year
Shelf life: 1 year
20 Kg
25 Kg
Ingredient
Fresh pasteurized, homogenized and skimmed cow’s milk
20 Kg
Other Details :
Consumption limit: This product is for industrial use. For consumption, the standards of the final product should be considered.
