Energy
190 kcal
Protein
At least 12 %
Salt
2/5 up to 3 %
Fat
9 تا 11 %
panir nesbatan charb
This product is a type of feta cheese that is produced using ultrafiltration technology and consumed fresh and without a long period of time for the cheese to ripen. In this method of production, in addition to casein, water-soluble proteins that have high nutritional value are preserved, and the characteristics of this cheese are its uniform texture and mild acidic taste.
Transportation and maintenance:
Store at 4 to 8 ° C. Cold chain is observed in transportation.
Shelf life: 70 days
Shelf life: 70 days
100 gr
150 gr
200 gr
300 gr
400 gr
4 Kg
8 Kg
12 Kg
Ingredient
Pasteurized milk
Salt
Cheese
Starter
150 gr
300 gr
400 gr
400 gr
800 gr
4 Kg
8 تا 12 Kg
Other Details :
Consumption limit: Allowed for all ages. In patients, the amount of fat and salt should be considered.
Pasteurized and homogenized
