ico4
Energy

72 kcal

ico1
Protein

3 تا 6 %

Salt

0/15 %

ico2
Fat

4/3 تا 4/5 %

Yogurt porcharb4-4

Yogurt is a product of lactic fermentation of pasteurized milk with yogurt-initiating bacteria. High-fat glaze yogurt is in the category of molded yogurts and undergoes the process of jelly (heating / fermentation) and subsequent cooling in the packaging container, and its texture takes the shape of the container. The unique feature of this product is the use of ultrafiltration (UF) technology in its construction, due to which it has higher soluble proteins and a more stable texture compared to ordinary yogurts. Ingredients: pasteurized milk, uf condensed milk, starter

Transportation and maintenance:

Store at 4 to 6 degrees Celsius. Cold chain is observed in transportation.
Shelf life: 20 days
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100 gr
450 gr
700 gr
1500 gr
2 Kg

Ingredient

Pasteurized milk
Condensed milk uf
Starter

100 gr

450 gr

700 gr

1500 gr

2 Kg

Other Details :

Consumption limit: Allowed for all ages. In patients, the amount of fat should be considered.

Pasteurized and homogenized